Global and national policies for sustainable food systems for balanced diet

 

Session Speakers 

 

 

Dr. Ismail Serageldin, 

Emeritus Librarian, Bibliotheca Alexandrina, Alexandria 

Covid-19 and the challenges for food and nutrition security- Evidence based policies for inclusive food and nutrition

                                                                                       

 

 

Dr. David Nabarro,

WHO Special Envoy on COVID-19 and SUN Lead Group Member, London 

Framework for a globally inclusive food and nutrition system

 

 

 

 

Dr. Renu Swarup,
Secretary, Department of Biotechnology,
Government of India, New Delhi
Strategies for India’s nutritional security and overcoming the pandemic

 

 

 

Dr. T. Mohapatra,

Director General, ICAR & Secretary, DARE,
Government of India, New Delhi 
Indian Agriculture: Current Challenges and our preparedness

 

 

 

Dr. Ramesh Chand,
Member, NITI Aayog,
Government of India, New Delhi 
National policies for sustainable food systems

 

 

 

 

 

Ambassador Kenneth M. Quinn,
President Emeritus, The World Food Prize Foundation,
Des Moines 
Prof. M. S. Swaminathan’s contribution for global policies

 

 

 

Prof. M. S. Swaminathan,

Founder Chairman, M.S. Swaminathan Research Foundation
Concluding Remarks

 

 

 

 

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