Let food be thy medicine, and medicine be thy food: Prof M S Swaminathan
This was the advice of Hippocrates given as early as 370 BC. This was the theme for the Borlaug Symposium held this month at Des Moines, Iowa State, US on the occasion of the award of the World Food Prize to a group of four scientists who were involved in the biofortification of sweet potato. The biofortified sweet potato, rich in vitamin A, became an important tool for the eradication of vitamin A deficiency in the diet of the people in several countries of East Africa and Latin America.
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